What is loroco flower?

Loroco is a vine plant native to Central America, particularly popular in El Salvador and Guatemala. It produces edible flowers that are commonly used in traditional Central American cuisine.

Loroco flowers have a delicate floral flavor with hints of pepper and are often added to dishes such as soups, omelettes, tamales, and pupusas. They are typically cooked before being added to food, as they can be slightly bitter if eaten raw.

In addition to being a flavorful culinary ingredient, loroco flowers are also believed to have some medicinal properties. They are thought to aid in digestion, reduce inflammation, and provide a good source of antioxidants and vitamins.

Loroco is a seasonal plant, with flowers typically blooming in the spring and summer months. The buds of the plant are harvested before they fully blossom to be used in cooking. The flowers are often preserved by pickling or freezing so they can be enjoyed year-round.